Heidi VanPelt-Belle
Heidi is our Executive chef and co-founder who started it all, from raw mexican dishes to cashew cheeses... plus a flare for the brightly colored decorations of orange, yellow, red, and gold...
Originally from Kansas City, she had a restaurant in California a while ago, has traveled around, and finally come back to bring a great new progressive restaurant to the area!
After about three years of prospecting she and Jerimiah finally found the right place where she can serve up a variety of innovative, delicious, and healthy dishes... | 
(Chef Heidi baking brownies!) More Photos. |
